Provence Food and Wine Week
This culinary vacation celebrates the best of Provence: the food, the wine, the vibrant markets, picturesque villages and the seaside towns that look out onto the deep azure of the Mediterranean. It is a week-long vacation (8 days/7 nights) encompassing all that makes Provence so special. It includes three full-meal market-to-table cooking classes with a French-trained chef, guided visit to three Provencal markets, and the best dining experiences under the glorious Southern France sun....
French Pastry Making Week
Learn the art of classic French pastries during this four-day, pastry-making course. You will learn techniques, tips and skills you need to create famous French pastry classics, like the St. Honore, Fraisier, macarons, L'Opera cake, Eclairs, and more choux pastries, classic tarts and more. Along with the pastries, you'll visit a typical Provencal market, fromagerie and our favorite patisseries in Aix-en-Provence.
Puglia Culinary Vacation
Cook, eat, drink and discover this amazing "off-the-tourist-track" region at the heel of the boot in Southern Italy. Stay in a gorgeous masseria restored into a luxury boutique hotel in Puglia's southernmost province, Salento. They say Salento is "kissed" on both sides by the deepest blue of the Ionian Sea to the west and the Adriatic Sea to the east. Often called the "California of Italy" and referred to as "Tuscany without the crowds,"...
