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Provence Food and Wine Week

This culinary vacation celebrates the best of Provence: the food, the wine, the vibrant markets, picturesque villages and the seaside towns that look out onto the deep azure of the Mediterranean. It is a week-long vacation (8 days/7 nights) encompassing all that makes Provence so special. It includes three full-meal market-to-table cooking classes with a French-trained chef, guided visit to three Provencal markets, and the best dining experiences under the glorious Southern France sun....

Provence Culinary Vacation

French Pastry Making Week

Spend the week in an 18th-Century Villa focused on learning the art of classic French pastries. During this week-long all-inclusive pastry-making week, you will learn techniques, tips and skills you need to create famous French pastry classics, like the St. Honore, Charlotte, Fraisier, Macarons, L'Opera, Eclairs, and more. Along with the pastries, you'll visit a typical Provencal market, frommagerie and patisserie, have a full-meal cooking class, and spend the day in the Chateauneuf-du-Papa wine...

Puglia Culinary Vacation

Cook, eat, drink and discover this amazing "off-the-tourist-track" region at the heel of the boot in Southern Italy. Stay in a gorgeous masseria restored into a luxury boutique hotel in Puglia's southernmost province, Salento. They say Salento is "kissed" on both sides by the deepest blue of the Ionian Sea to the west and the Adriatic Sea to the east. Often called the "California of Italy" and referred to as "Tuscany without the crowds,"...

Puglia Culinary Vacation