Italian Crostata – Two Ways

Italian Crostata Cooking Class

ITALIAN CROSTATA – TWO WAYS

SATURDAY, SEPTEMBER 12, 2020

11am – 1:00pm CDT via Zoom

Learn to make two types of delicious and simple Italian crostata. Kathy will demonstrate how to make a classic shortbread crust. Using that crust, you’ll learn how to make the dessert of Italian nonnas, the crostata marmellata (jam) and then Kathy will demonstrate a favorite around Rome, especially at Easter, the Ricotta and chocolate chip crostata.

PLEASE NOTE: Cooking class times listed above are in U.S. Central Daylight Savings Times. Please adjust time for your time zone.

INCLUDED IN THE CLASS:

  • Live 2-hour online class via Zoom with full demonstration + optional extra 15-minute Q&A afterwards
  • Recipes (in PDF format) and guided instruction for: pasta frolla (shortbread dough for crust), jam crostata and the ricotta and chocolate chip crostata
  • Chef’s tips for avoiding common pitfalls and mastering Italian crostata making
  • As with all our classes, you can choose to cook along with as little or as much as of the class as you’d like.
  • Small-group class size – maximum group size is 12 screens per lesson

HOW TO BOOK:

  • Click on the “Book Now” button below.
  • Make sure to let us know you’d like to book the “ITALIAN CROSTATA CLASS” in the message section.
  • We’ll send you an electronic invoice and you can make payment via credit or debit card. Class price is $25 per screen with a maximum of 2 people per screen.
  • You can also make payments via Venmo. (Please note that you would like the Venmo payment option at time of booking.)
  • After we’ve received your payment, we’ll send you a confirmation email along with a short shopping and equipment list for those that want to cook along.
  • The day before your class, we’ll send you the recipes and the Zoom link to join our live online class.
  • Class size is a maximum of 12 screens (2 person limit per screen)

*Refunds are not available for online cooking classes.

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