Classic French pasrtry, the Strawberry Tart, tarte aux fraises. This dessert recipe with shortcrust pastry dough, vanilla pastry cream, and springtime strawberries, is part of French classic pastries workshop.
Are you in charge of making desserts for the upcoming holidays? Maybe, like me, you are always the person in charge of making desserts. I […]
Buon Carnevale a tutti! Today is Fat Tuesday, known as Martedi Grasso in Italy. The old theory is that today is the last day to […]
September, is it really September already?! It’s the month of transition; from Summer to Fall, from long hot days to crisp cool Autumn ones, from […]
After a short Winter break working on the new site and new culinary vacations, I’m back in France where I’ll again be offering cooking classes […]
Welcome to the NEW Food Lover’s Odyssey! More than an extreme makeover, we’re brand new! I had more than a blog redesign, I have a […]
When someone asks me what my favorite city/region in Italy is or what’s my favorite regional cuisine – and I’m asked that ALL the time […]
On the heels of the huge success and glowing testimonials for the Food Lover’s Vacation in Puglia, for 2015 I’m offering more food-focused vacations to […]