Classic French pasrtry, the Strawberry Tart, tarte aux fraises. This dessert recipe with shortcrust pastry dough, vanilla pastry cream, and springtime strawberries, is part of French classic pastries workshop.
Are you in charge of making desserts for the upcoming holidays? Maybe, like me, you are always the person in charge of making desserts. I […]
Buon Carnevale a tutti! Today is Fat Tuesday, known as Martedi Grasso in Italy. The old theory is that today is the last day to […]
September, is it really September already?! It’s the month of transition; from Summer to Fall, from long hot days to crisp cool Autumn ones, from […]
After a short Winter break working on the new site and new culinary vacations, I’m back in France where I’ll again be offering cooking classes […]
Welcome to the NEW Food Lover’s Odyssey! More than an extreme makeover, we’re brand new! I had more than a blog redesign, I have a […]
When someone asks me what my favorite city/region in Italy is or what’s my favorite regional cuisine – and I’m asked that ALL the time […]
On the heels of the huge success and glowing testimonials for the Food Lover’s Vacation in Puglia, for 2015 I’m offering more food-focused vacations to […]
I’m hoping you have a very Merry Christmas, the happiest of New Years and of course, that your holidays are filled with the best food, […]
Italy Book Tours invited me to read and review The Gondola Maker by Laura Morelli. And I finished the book just in time for my […]
Today our Eating Italy series goes to picturesque Medieval hill town of Todi, located in the center of Umbria. We’re talking about the food and […]
Today Eating Italy goes to the heel and we’re talking food in Puglia! I am so happy to share this interview with you and introduce […]
“We had such a wonderful experience. I loved every minute of Lecce and Puglia. You took us to places we would never find on our own.”
“I had the best time. It was wonderful. We did so many different things, and I loved how you mixed all the fabulous food with visits to the area. The food was unbelievable. Going to the market with you was probably the most fun thing out of so many of the fabulous things that we did.”
“No better way to experience Provence than to cook with Chef Kathy. Every recipe we made will be easy to reproduce at home which is not always the case when you take a cooking class in France. I just can’t recommend her enough.”
“I had a great time on the trip and would do it again. You made it very easy by taking out all of the work and leaving us with just the enjoyment of travel.”
“I am still coasting on my wonderful time in Italy. It was such a pleasure to travel with you and the group. You handled us and the unexpected so well. I loved our hotel and visits to the beautiful towns along the coast. So many great meals and good laughs. The vistas everywhere still stagger my mind as I look at the photos.”
“Kathy, You were a wonderful, caring, considerate, organized, and calm leader of our group. I enjoyed every minute – even the scary rides–Ha! I can’t say enough of how great you and the trip were. I’m sure we’ll get together again.”
“I cant thank you enough for the week full of amazing experiences in Pulgia. It really was a trip of a lifetime and I appreciate your hard work so much.
“Awesome trip!!! Thank you Kathy for giving us so many amazing experiences, great food and wonderful company to share it with. Best trip ever!”
“It was the best trip on so many levels….cooking, food, art, painting and friends. It doesn’t get any better than that!”
“What an amazingly fun trip! One of the best adventures I have experienced. Looking forward to traveling with Kathy again next year.”
“The best trip ever!!! I need Kathy to plan all my trips from now on. Great people, great food, beautiful scenery.”
“I’ve never been a group tour person, but now I don’t think I can travel to Italy again without Kathy. It was one of the best vacations ever.”
RT @BrowsingItaly: [Video] Fun and delicious summer getaway: Join @foodloverkathy on this 9 days/8 nights Amalfi Coast and Rome Culinary va… 3 years ago
Enter your name, email address and a message.