It’s day two of my “Twelve Days of Desserts,” and today I’m sharing this chocolate pastry cream pie, a throwback to my childhood and also […]
Classic French pasrtry, the Strawberry Tart, tarte aux fraises. This dessert recipe with shortcrust pastry dough, vanilla pastry cream, and springtime strawberries, is part of French classic pastries workshop.
“We had such a wonderful experience. I loved every minute of Lecce and Puglia. You took us to places we would never find on our own.”
“I had the best time. It was wonderful. We did so many different things, and I loved how you mixed all the fabulous food with visits to the area. The food was unbelievable. Going to the market with you was probably the most fun thing out of so many of the fabulous things that we did.”
“No better way to experience Provence than to cook with Chef Kathy. Every recipe we made will be easy to reproduce at home which is not always the case when you take a cooking class in France. I just can’t recommend her enough.”
“I had a great time on the trip and would do it again. You made it very easy by taking out all of the work and leaving us with just the enjoyment of travel.”
“I am still coasting on my wonderful time in Italy. It was such a pleasure to travel with you and the group. You handled us and the unexpected so well. I loved our hotel and visits to the beautiful towns along the coast. So many great meals and good laughs. The vistas everywhere still stagger my mind as I look at the photos.”