Food & Travel Blog

Lemon Olive Oil Cake Puglia

Lemon and Olive Oil Cake from Puglia

I’ve been spending a lot of time in the kitchen with Italian mammas, some of whom you’ll meet on the Food Lover’s Odyssey Puglia Culinary […]

French Pastry Making Classes in Provence

I’m so excited to finally be able to let you know about what I’ve been working on these past few months. This Summer and Fall […]

Easter Food and Traditions in Puglia

      Italy does many things well, and one of them is knowing how to stretch out a holiday. For example, Easter, a one-day […]

Herb wreath bread cooking with Maria Grazia

Herb Bread Wreath – Cooking with Maria Grazia in Puglia

“When making bread, the dough needs to be cared for just as you would care for your baby in your womb. It needs love and […]

An Aperitivo to Whet Your Appetite for Puglia

    “Benvenuti in Italia!” That’s what our local guide said to me, not when she picked me up at the airport. No, she said […]

Celebrating Saint Joseph’s Day in Italy – Devotion, Hospitality and Always Food

      All over Italy today, Italians are celebrating St. Joseph's Day. They honor both Joseph, the "earthly" father of Jesus, and also all […]

Fruttone Leccese with Chef Luca – Food Lovers Tour in Puglia

    Bienvenuti in Puglia! My dear and faithful readers, I'm back. Not only am I back here on Food Lover's Odyssey (sorry for the […]

Mamma Agata's Coccoli, antipasti fritters

Mamma Agata’s Herb Fritters {Coccoli} and the Winner is….

Thank you to all who participated in the Mamma Agata cookbook giveaway. Out of all the great comments about your favorite Italian dishes, I randomly […]