Italy on a Plate – The Week in Italian Food: 10-2-2010
Oct 2 2010
The week in Italian food is looking tasty. Recipes for preserving the last of your summer vegetables, eggplants and red peppers, and other recipes that would make marvelous four-course meals. Eating Italy takes us all around the boot, with food stories from the Dolomites to a review of the CousCous Festival in Sicily. I hope you enjoy and Buon Appetito!
My Top 10 Italian Recipes from around the web this week:
Joanne from Frutto della Passione shows us how easy it is to preserve eggplant and make them a year-round treat with Melanzane sott'olio